AIMega™ Details - NPN 80006364
 Essential
fatty acids (EFAs) are healthy fats that we need for healthy living. They are key structural, metabolic and regulatory components of every cell in the body. It is impossible to maintain health without EFAs. EFAs keep our cell membranes fluid so that nutrients can enter the cell and wastes can be eliminated, thereby improving and regulating cellular function. EFAs are metabolized into long-chain fatty acids that also support health. Hormonelike
compounds known as prostaglandins are also derived from EFAs; these critical components affect physiological functions such as cell growth and division, blood pressure (vasoconstriction / vasodilation of blood vessels), immune function, and much more. EFAs restore energy, help us digest our foods, reduce cravings, transport nutrients throughout the cells, burn fat, contribute toward healthy hormone balance, soften and smooth the skin, help
prevent osteoporosis by keeping bones strong, and help prevent chronic disease. EFAs are absolutely necessary for optimal health and well-being.
Why are EFAs so important?
The body cannot manufacture EFAs (omega-3 and -6), so we must get them from our diet on a daily basis. Contrary to popular belief, eating fish once in awhile is not enough. EFA deficiency is one of the most widespread nutritional deficiencies today, so supplementation is necessary. Health Canada advises that infants, children and adults of all ages consume omega-3 and omega-6 every day. AIMega® is a blend of organic seed oils
that provide the EFAs you need. If the body gets enough EFAs, it can make all of the other fats it needs to support healthy cellular and immune function. The two essential fatty acids are omega-3 alpha-linolenic acid (ALA) and omega-6 linoleic acid (LA). These polyunsaturated fats are involved in converting food into energy and play a role in cardiovascular health, as well as maintaining the overall health of every system of
the body. Omega-3
Without omega-3 fatty acids, the body cannot make prostaglandins involved in immune function.
Omega-3 also supports kidney function, hormone synthesis and cardiovascular health, and is recommended by the Canadian Cancer Society. The Heart and Stroke Foundation of Canada recommends the use of omega-3 because it “can help prevent clotting of blood, reducing the risk of stroke and also helps lower triglycerides, a type of
blood fat linked to heart disease.” Consumption of ALA-rich oils has been found to help improve blood flow and circulation by keeping blood vessels compliant, lower LDL (bad) cholesterol, reduce atherosclerosis and regulate blood pressure. ALA also has an anti-inflammatory effect, which can help in managing arthritis and reducing inflammatory disorders such as rheumatoid arthritis, inflammatory bowel disease, eczema, lupus and
fibromyalgia. Additionally, some ALA can be metabolized into the long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), these are well-known to support brain and cognitive function as well as nerve health and healthy vision. Omega-6
While omega-3 is crucial to a healthy diet, omega-6 is also essential. We tend to get a fair amount of omega-6 in our diets; however, most of it comes from refined and damaged sources, such as baked goods, pasta, and potentially rancid nuts. This is why it is essential that we get omega-6 from a natural source. AIMega provides a healthy source of omega-6 linoleic acid (LA). The body converts omega-6 LA to
gamma-linolenic acid (GLA), which is helpful for dry skin and hormone imbalance. LA also converts to arachidonic acid (AA), which plays a role in treating learning disorders.
AIMega® also supplies omega-9 (oleic acid, a monounsaturated fat), which is not essential because the body can make it from other fatty acids, but it is recommended for overall good health and to prevent illness. The Heart and Stroke Foundation of
Canada reports that it has been shown to improve blood cholesterol levels. Olive oil is an excellent source of heart-healthy omega-9, and has been found to decrease blood pressure, reduce the risk of heart attack, decrease high blood lipid levels, and reduce the risk of developing cardiovascular disease. Omega–3 and –6 in balance
Getting a sufficient and balanced amount of essential fatty acids is absolutely vital for staying healthy. One of the many functions of omega-3 and -6 is as to act as precursors for building hormone-like compounds known as prostaglandins.
Prostaglandins derived from these two essential fatty acids have opposite effects in the body. Those produced from omega-6 increase inflammation (an important component of the immune
response), blood clotting, and cell proliferation, while those from omega-3 decrease these functions. To maintain optimal health, the different types of prostaglandins must be in balance.
AIMega® provides an ideal ratio of omega–3 and –6 essential fatty acids to maintain this balance. EFA imbalance/deficiency has been linked to:
| Arthritis |
Asthma |
| Auto-immune disorders |
Brittle or soft nails |
| Cancer |
Cardio/circulatory problems |
| Dandruff |
Dry eyes |
| Dry skin |
Diabetes |
| Excessive thirst |
Eye/retinal/vision problems |
| Fatigue |
High blood pressure |
| High triglycerides |
Hormone imbalance |
| Hyperactivity |
Inflammatory diseases |
| Kidney disorders |
Memory/learning problems |
| Moodiness & irritability |
Nerve pain or tingling |
| Poor wound healing |
Sensory disorders |
| Skin problems & dermatitis |
Sterility in males |
| Weak immune system |
|
AIMega® supplies essential omega-3 and -6 fatty acids as well as omega-9 in an easy-to-swallow soft gelatin capsule that protects the oils from light and oxygen for optimal freshness. For vegetarians and people who prefer not to take fish oil, AIMega® contains a healthy ratio of omega-3, -6 and -9 from plant sources. Medicinal ingredients: (per softgel capsule)
Organic flax (Linum usitatissimum) seed oil 768 mg
Flax seeds contain about 55% omega-3 and about 16% omega-6. The ALA in flax oil is the parent fatty acid in the omega-3 family. Some of it may be converted to EPA and DHA, which help with brain, nerve and eye function. Even before conversion, ALA appears to have unique physiologic benefits. ALA is especially useful to support heart health and the immune system. Organic sesame (Sesamum indicum) seed oil 80 mg
Rich in omega-6 LA, which the body converts to GLA, AA and DPA. Organic olive (Olea europaea) oil 79 mg
Contains some omega-6, and is a rich source of monounsaturated omega-9, which aids in maintaining a healthy heart and reducing the risk of high triglycerides, heart attack and stroke. Consuming plenty of monounsaturated and polyunsaturated fatty acids can help balance the high amounts of trans and saturated fats that are so frightening common in the North American diet. Organic sunflower (Helianthus annus) seed oil 69 mg
One of the richest sources of omega-6. Medium-chain triglycerides 9 mg
MCTs are very easily digested fats that the body quickly uses for energy rather than being stored in fat cells; they may also promote fat-burning (thermogenesis). MCTs have been used in various digestive disorders and chronic diseases. Providing:
• 380 mg omega-3 fatty acids (ALA)
• 190 mg omega-6 fatty acids (LA)
• 200 mg omega-9 fatty acids (OA) Added benefits — organic rosemary extract/tocotrienols/tocopherols
Potent antioxidants that help ensure the stability and quality of the oil inside the capsules. They may also provide additional health benefits due to their strong protective and antioxidant activities. Recommended use:
AIMega® is a source of essential fatty acids for the maintenance of good health. Recommended dose:
Adults should take 2 to 3 capsules twice daily with meals. Risk information:
As with any natural health product, individuals taking oral medications or blood thinners, or who have blood clotting disorders or gallbladder disease should consult their health care practitioner for specific supplement recommendations.
main
benefits
|
