AIM Garden Trio® Benefits & Features

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Benefits & Features

Benefits

• Helps maintain Whole Body Support

• Helps maintain a healthy immune system

• Provides increased energy

• Benefits of unique and powerful plant antioxidants and beta carotene

• Benefits of live enzymes, including superoxide dismutase (SOD)

• Benefits of complete amino acid profile

• Provides a complete juicing program

Features

• Building on nearly 40 combined years of safe and beneficial use by AIM Members

• High quality continually sustained through research and development

• Natural chlorophyll

• Nutrients in natural proportions

• Pure juice products, minimal fibre present

• Benefits of juicing without the inconvenience

• Convenient powder

The AIM Garden Trio™ is a Whole Body Support product. The complete Whole Body Support line consists of the AIM Garden Trio® - AIM Barleylife® , AIM Just Carrots™, and AIM RediBeets®. Use these products for a solid foundation for your health.

Since the early part of this century, researchers such as Norman Walker, D.Sc., and Bernard Jensen, D.C., Ph.D., have investigated the effects of juice as part of the daily diet. Their studies show that juice can provide all the basics of human nutrition, including carbohydrates, proteins, fats, vitamins, and minerals.

Juicing adds to the benefits of fruits and vegetables. Because juicing removes fiber, the important nutrients and phytochemicals found in plants are absorbed more easily by our bodies without too much effort on the part of the digestive system. As well, more of the nutrients are absorbed; fiber is not present to escort some of them out of the body.

How healthy is juicing? According to the U.S. Department of Agriculture, three raw carrots (216 g, or a little less than one-half pound) contain about 2 g of protein, 21 g of carbohydrates, 60 mg of calcium, 1 mg of iron, 696 mg of potassium, 60,000 International Units (IUs) of vitamin A in the form of beta carotene, 19 mg of vitamin C, 30 mcg of folate, and traces of many more vitamins and minerals.

Fresh fruit and vegetable juices are also rich in enzymes. Enzymes spark the hundreds of thousands of chemical reactions that occur throughout the body- in fact, enzymes are essential for most of the building and rebuilding that goes on in the body every day. When foods are cooked, enzymes can be destroyed; that is why raw foods and juices are so important to us. They provide us with an excellent source of all-important enzymes.

Nutritional researchers have concluded that three juices form the core of any effective juicing program: a green vegetable juice, a carrot juice, and a beet juice.   This is the ^AIMGarden Trio™.

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