AIM
PrepZymes®
 AIM
PrepZymes® combines cultured enzymes with papaya fruit and alpine wild
garlic for the best possible digestive product: one that provides you
with important enzymes to help you digest the foods you eat as well as
the materials to fight metabolic damage.
Papaya fruit and alpine wild garlic The papaya fruit found in AIM
PrepZymes® contains papain. Papain is an enzyme that sticks to proteins,
aids in protein digestion, and has a soothing effect on the stomach.
Alpine wild garlic aids in digestion and also contributes antioxidant
activity to the formula.
Cultured enzymes
Cultured enzymes are valuable because they have a wide work environment,
that is, they are active in both acidic and alkaline environments. The
enzymes are cultivated, strained off, and purified so that no fungi,
bacteria, or yeasts remain in the product.
The unique combination of enzymes in AIM PrepZymes®
has been specially formulated to:
-
replace the naturally occurring enzymes lost
during food processing, food preparation, and cooking, as well as
due to irradiating or the cultivation of depleted soils; and
-
meet the digestive needs of the diet found in industrialized countries,
which typically includes fats and proteins, hidden sugars, dairy
products, snack foods, and processed foods.
Following are the enzymes in each capsule of AIM PrepZymes® and their
sources:
-
protease I for protein digestion
Aspergillis oryzac, a fungus
-
protease II for protein digestion
Carica papaya, a plant
-
alpha/beta amylase for carbohydrate digestion
Aspergillis oryzac, a fungus
-
lipase for fats and oils digestion
Aspergillis niger, a fungus
-
cellulase for dietary fiber digestion
Trichoderma, a fungus
-
lactase
for dairy products digestion
Aspergillis oryzac, a fungus
-
maltase
for malt sugars and grain digestion
Aspergillis oryzac, a fungus
-
invertase for white sugar digestion
Saccharomyces cerevisiae, a yeast
The
lipase in AIM PrepZymes® ensures that fats and oils are properly broken down
early in the digestive process. This eliminates the possibilities of proteins
becoming coated with oil and escaping predigestive action. The maltase and
invertase address the high amounts of “hidden” sugars found in processed foods
and snack foods high in dairy, malt, and white sugars.
details
benefits AIM
PrepZymes® - digestive enzymes in Canada
(Le
AIM PrepZymes® réunit des enzymes de culture) |
