The power of green . . . . . . .

by Jann Abrams, R.N.

"Scientific research has discovered that chlorophyll, the green-colored matter in plants, has almost the exact molecular structure of hemoglobin in human blood. Chlorophyll in the plants we eat helps build healthy blood in humans by supplying the blood with oxygen, nutrients, and phytochemicals, compounds in plants that protect our body from illness and disease. Through photosynthesis, plants convert sunshine into chemical energy. Photosynthesis is the process by which plant cells make carbohydrates from carbon dioxide and water in the presence of chlorophyll and sunlight.

Some scientists believe that photosynthesis is the most important chemical reaction in nature because man depends upon plants to gather the sunshine energy and make it available to us as food. A plant only uses about one-sixth of the sun energy it captures to sustain itself. The remaining five-sixths is stored in chemical bonds, ready for human metabolism to break it down into useful energy. This solar energy is captured and stored by plants as carbohydrates and then released by metabolism of humans making all the work of the body possible." The Genesis Diet, Gordon Tessler, PhD p. 31

Just a few of the benefits of consuming BarleyLife regularly:

Most concentrated source of vitamins and minerals, amino acids and phyto-nutrients.
Growth stimulating factors most effective in promoting growth in lab animals for growth and maintenance. "so potent that it appeared to be all the lab animals needed to sustain life."
Suppressed human tumor growth in lab cultures.
A tonic, affecting the function of the heart, the vascular system, the intestines, the reproductive system and lungs.
Improves immune function.
Improves stamina and endurance.
Slows the aging process.
Builds blood: improves blood count and anemic conditions.
Great detoxifier which counteracts toxins in the body.
Speeds tissue and wound healing.
Resists bacteria in wounds.
Helps protect us from x-ray radiation.
Cleans tooth and gum structures.
Eliminates bad breath. NOTE: Excellent dental surgery gargle
Relieves sore throat and inflamed tonsils.
Lessens upper respiratory congestion and improves or slows nasal drainage.
Improves asthma.

Provides iron (organic, the kind the body can use) to organs and tissues.
Improves nursing Mom’s milk production and increases iron content in her milk.
Cleans and deodorizes bowel tissues, even soothes hemorrhoids.
Soothes painful and bleeding colon. (Try an enema: BarleyLife mixed in distilled water)
Helps purify the liver and helps improve hepatitis.
Lessens body odor and lessens need for deodorizers.
Helps to regulate the menstrual cycle.
Anti-ulcer activity, affecting the "attacking factors" of stomach ulcers.
Revitalizes vascular system in the legs and improves varicose veins.

Some Resources:

G. Kohler, S. Randle, and J. Wagner, Journal of Biology and Chemistry v. 128
Allan Goldstein, George Washington Univ. Sch of Med., Journal of Nutrition and Biochemistry, Vol. 6, 340-344, 1995 Health Magic Through Chlorophyll from Living Plant Life Dr. Bernard Jensen
The Influence of Diet in Whole body radiation Armed Forces Report NR-12-61
E Wagner and R. Mocharla, Annual Meeting for Advancement of Science, Feb 16, 1991 Wash. D.C.
M.D. Anderson Hospital and Tumor Institute, Houston, TD Nutrition and Cancer, Vol. 1 no. 1 , p. 27-30 Fall 1978